![]() The most popular winter squash types, such as acorn, butternut, and spaghetti, can usually be found at grocery stores year-round. There are other types of winter squash that might be more accessible at greenmarkets versus the grocery store, such as hubbard, honeynut, kuri, and buttercup, and they are available during the early fall through winter peak season, along with the rest of the winter squash crew. More commonly known varieties are acorn, butternut, delicata, kabocha, pumpkin, and spaghetti squash. My partner and I both loved the dish, and acorn squash is very cheap near us right now. The vibrant flesh is firm and requires a longer cooking time than summer squash. by huncamuncamouse Acorn Squash Recently stuffed acorn squashes for the first time (with Italian sausage, apple, onion, parmesan, and breadcrumbs). Winter squash has hard, thick skin and seeds. Zucchini, both green and yellow, are available year-round at the grocery store, but like all other varieties of summer squash, it's best from early to late summer. The most popular varieties are crookneck, pattypan, and zucchini, although you might see eight-ball squash and zephyr throughout the summer at greenmarkets. They’re a sweet, cinnamon treat that even the kids will love. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Then, roast them in the oven for about 45 minutes. Place the squash, cut sides up, on a sheet pan. Just add a little butter, syrup, cinnamon, salt, and cloves. You don’t have to stuff it with other ingredients or cook it with pumpkin or chicken. It cooks quickly and has a mild flavor, even a buttery texture. Roasted Acorn Squash Roasted acorn squash tastes great by itself. Summer squash has thin, edible skin with soft seeds, and its flesh is tender with a high water content. ![]() Squash is typically divided into two categories: summer and winter squash-and that tends to be about more than just the season in which they appear. It is sweet, buttery and a perfect fall side dish. The Difference Between Summer and Winter Squash The recipe for roasted acorn squash has it cooked with butter, brown sugar, cinnamon and salt. Keep this handy guide close to empower you with all the information you need on summer and winter squash so you're not missing out on the wide range available throughout the year. Cut acorn squash in half lengthwise and scoop out the seeds. The Secret to Storing Every Type of Fruit and Vegetable ![]()
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